Raw Cocoa Butter is a premium natural body butter extracted from cocoa beans. Rich in fatty acids and antioxidants, it is widely used in skincare, haircare, soaps, creams, lotions, and lip care products. Its smooth texture and excellent emollient properties help deeply moisturize the skin, improve softness, and condition dry or damaged hair, making it a valuable ingredient in cosmetic formulations.

Specifications

Product Name: Cocoa Butter (Raw)
Botanical Name: Theobroma cacao
Country of Origin: India
Appearance: Waxy Solid
Color: Pale Yellow to Light Brown
Free Fatty Acid: 1.75
Saponification Value: 188–198
Melting Point: 32–35°C
Flash Point: 250°C
Odor: Characteristic Chocolate Aroma
Solubility: Insoluble in Water
Type: Body Butter
Application Area: Face, Hair, Body
Free From: Chemicals, Preservatives, Parabens, Phthalates, Sulfates, SLS, SLES
Storage: Store in a cool and dry place.
Shelf Life: 2 Years

Key Benefits

• Deeply moisturizes and softens the skin.
• Rich in natural antioxidants.
• Helps improve skin elasticity.
• Supports the skin’s moisture barrier.
• Helps soothe dry and rough skin.
• Conditions dry and damaged hair.
• Provides a smooth, creamy texture to formulations.
• Ideal for natural cosmetic and soap products.

Applications

• Handmade Soaps
• Body Butters
• Face Creams
• Body Lotions
• Moisturizers
• Lip Balms
• Hair Masks
• Hair Conditioners
• Massage Balms
• Body Scrubs
• Beard Balms

Recommended Usage

• Lotions & Creams: 3–15%
• Body Butters: 20–100%
• Lip Balms: 5–30%
• Cold Process Soaps: 3–10%
• Hair Care Products: 2–10%